Perfect Vanilla Cake Recipe: A Sweet Slice of Heaven
Introduction
Who can resist the timeless allure of a classic vanilla cake? Its simple elegance and delightful flavor make it a beloved dessert for all occasions. Whether you’re celebrating a birthday, hosting a tea party, or just craving a sweet treat, this vanilla cake recipe is a surefire way to satisfy your dessert cravings. In this blog, we’ll guide you through the steps to create a moist and delicious homemade vanilla cake that’s perfect for any celebration.
Ingredients:
For the Cake:
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups granulated sugar
- 3/4 cup unsalted butter, softened
- 3 large eggs
- 1 tbsp pure vanilla extract
- 1 1/2 cups whole milk
For the Vanilla Buttercream Frosting:
- 1 cup unsalted butter, softened
- 4 cups confectioners’ sugar
- 2 tsp pure vanilla extract
- 2-3 tbsp whole milk
- A pinch of salt
Instructions:
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line the bottoms with parchment paper for easy removal.
2. Sift Dry Ingredients: In a medium-sized bowl, sift together the flour, baking powder, baking soda, and salt. Sifting ensures a smoother and fluffier cake.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture becomes light and fluffy. This should take about 2-3 minutes.
4. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then, add the pure vanilla extract and mix until well combined.
5. Alternate Dry and Wet Ingredients: Gradually add the sifted dry ingredients to the butter-sugar-egg mixture, alternating with the milk, beginning and ending with the dry ingredients. This will help prevent overmixing and yield a tender cake.
6. Divide and Pour: Divide the cake batter equally between the prepared cake pans. Smooth the tops with a spatula to ensure even baking.
7. Bake: Place the cake pans in the preheated oven and bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean. Keep a close eye on them, as overbaking can result in a dry cake.
8. Cool and Remove: Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
9. Make the Vanilla Buttercream Frosting: In a large mixing bowl, beat the softened butter until creamy. Gradually add the confectioners’ sugar, vanilla extract, and a pinch of salt. Mix on low speed to avoid a powdered sugar cloud. Add milk, a tablespoon at a time, until you reach your desired frosting consistency.
10. Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate or cake stand. Spread a layer of the vanilla buttercream frosting on top. Carefully place the second cake layer on top and frost the top and sides of the entire cake.
11. Decorate: Feel free to get creative with your cake decorations. You can use sprinkles, fresh berries, chocolate shavings, or anything that tickles your fancy.
12. Slice and Enjoy: Slice a generous piece of this homemade vanilla cake and savor every bite. The combination of moist cake and creamy buttercream is pure bliss.
Conclusion
This classic vanilla cake recipe is a wonderful addition to your baking repertoire. With its timeless appeal and heavenly taste, it’s a versatile dessert that can be enjoyed on any occasion. So, whether you’re celebrating a special event or just indulging in a well-deserved treat, this homemade vanilla cake will always hit the sweet spot. With a little love and attention, you can create a slice of pure dessert heaven right in your own kitchen. Happy baking!
Antarasingh